Sautee di cozze $12.00 (mussels sautéed with white wine and garlic) Carciofi fritti $13.00 (fried artichokes with crispy parsley) Radicchio in coperta $13.00 (grilled radicchio under a blanket of prosciutto di Parma and pecorino) Rapa rossa $12.00 (thinly sliced beets with goat cheese, roasted pine nuts and sherry vinaigrette) Lasagnette di verdure $12.50 (eggplant, zucchini and tomato tart with grated parmigiano) Gnocco fritto $13.00 / $15.00 (fried puffy dough rectangle shaped with imported charcuterie or stracchino cheese with truffle oil (*) or both) Spiedino di mare $12.50 (two skewers of grilled shrimps served with greens)
Le Insalate
Carciofini $13.00 (thinly sliced artichoke with parmigiano and lemon vinaigrette) Spinaci $12.50 (spinach, apples, walnuts and pecorino cheese) Caprese $12.50 (sliced fresh mozzarella, tomatoes and basil) Tonno $12.00 (marinated Italian tuna with toasted bread cubes, onions and tomatoes) Stagionale $10.00 (mesclun with balsamic vinegar and olive oil) Zucca Arrostita $13.00 (roasted butternut squash, wild mushrooms, pecorino cheese, lemon truffle dressing)
Le Zuppe
Pasta e fagioli $9.00 (cannellini bean soup with homemade egg noddles) Cappelletti in brodo $13.00 (homemade dumpling filled with veal and parmesan in chicken broth)
Le Paste
Spaghettini al pomodoro $14.00 (tomato sauce and basil) Tagliolini ai frutti di mare $17.00 (clams, mussels, shrimps, calamari sautéed with garlic in a light tomato sauce) Gnocchi al formaggio $15.00 (spinach flour gnocchi in Gorgonzola cheese sauce) Ravioli di ricotta $15.00 (ricotta cheese filling in a butter and sage sauce) Gramigna salsiccia e peperoni $16.00 (crumbled sausage and red bell peppers) Lasagna alla Emilia Romagna $16.00 (traditional lasagna with béchamel and meat sauce) Tagliatelle alla bolognese $16.00 (beef and sausage ragù) Cavatelli broccoli e salsiccia $16.00 (broccoli rabe and sausage)
I Secondi
Fritto misto $19.00 (golden-fried calamari, shrimps, eggplant and zucchini) Brodetto di pesce $19.00 (Adriatic fish, mussels, shrimps, clams stewed in a light tomato sauce) Salmone croccante $18.00 (crispy pan roasted salmon served with sautéed spinach and roasted potatoes) Orata alla griglia $19.00 (grilled filet of sea bream, served with sautéed spinach and roasted potatoes) Pollo al balsamico $19.00 (slow cooked chicken on the bone, braised in a balsamic vinegar sauce served with sautéed spinach and roasted potatoes) Salsiccia e fagioli $18.00 (pork sausage simmered with cannellini beans) Costolette di maiale $19.00 (roasted ribs served with roasted potatoes) Bistecca alla griglia $29.00 (grilled rib eye served with spinach, roasted potatoes and salsa verde)
Grilled Pizze
Formaggio e pepe nero $13.00 (cheese, tomato sauce & black pepper) Prosciutto e funghi $14.00 (prosciutto and mushrooms) Salsiccia e cipolline $13.00 (pork sausage and caramelized onions)
Side orders $7.00 (spinach, broccoli rabe, Brussel sprouts)
Dolci (dessert)
Torta di ricotta $8.00 (American style cheesecake) Tiramisù (fatto in casa) $8.00 (mascarpone, espresso, ladyfingers) Molten chocolate cake $8.00 (warm chocolate cake with fondant) Torta di cioccolato e mandorle $8.00 (chocolate almond cake) Affogato $9.00 (espresso poured over vanilla) Torta di mele (fatto in casa) $8.00 (warm apple cake) Dolce di pane $8.00 (bread pudding with vanilla sauce)