Antipasti
Sautee di cozze $12.00
(mussels sautéed with white wine and garlic)
Carciofi fritti $13.00
(fried artichokes with crispy parsley)
Radicchio in coperta $13.00
(grilled radicchio under a blanket of prosciutto di Parma and pecorino)
Rapa rossa $12.00
(thinly sliced beets with goat cheese, roasted pine nuts and sherry vinaigrette)
Lasagnette di verdure $12.50
(eggplant, zucchini and tomato tart with grated parmigiano)
Gnocco fritto $13.00 / $15.00
(fried puffy dough rectangle shaped with imported charcuterie or stracchino cheese with truffle oil (*) or both)
Spiedino di mare $12.50
(two skewers of grilled shrimps served with greens)
Le Insalate
Carciofini $13.00
(thinly sliced artichoke with parmigiano and lemon vinaigrette)
Spinaci $12.50
(spinach, apples, walnuts and pecorino cheese)
Caprese $12.50
(sliced fresh mozzarella, tomatoes and basil)
Tonno $12.00
(marinated Italian tuna with toasted bread cubes, onions and tomatoes)
Stagionale $10.00
(mesclun with balsamic vinegar and olive oil)
Zucca Arrostita $13.00
(roasted butternut squash, wild mushrooms, pecorino cheese, lemon truffle dressing)
Le Zuppe
Pasta e fagioli $9.00
(cannellini bean soup with homemade egg noddles)
Cappelletti in brodo $13.00
(homemade dumpling filled with veal and parmesan in chicken broth)
Le Paste
Spaghettini al pomodoro $16.00
(tomato sauce and basil)
Tagliolini ai frutti di mare $19.00
(clams, mussels, shrimps, calamari sautéed with garlic in a light tomato sauce)
Gnocchi al formaggio $17.00
(spinach flour gnocchi in Gorgonzola cheese sauce)
Ravioli di ricotta $17.00
(ricotta cheese filling in a butter and sage sauce)
Gramigna salsiccia e peperoni $18.00
(crumbled sausage and red bell peppers)
Lasagna alla Emilia Romagna $18.00
(traditional lasagna with béchamel and meat sauce)
Tagliatelle alla bolognese $18.00
(beef and sausage ragù)
Cavatelli broccoli e salsiccia $18.00
(broccoli rabe and sausage)
I Secondi
Fritto misto $22.00
(golden-fried calamari, shrimps, eggplant and zucchini)
Brodetto di pesce $23.00
(Adriatic fish, mussels, shrimps, clams stewed in a light tomato sauce)
Salmone croccante $20.00
(crispy pan roasted salmon served with sautéed spinach and roasted potatoes)
Orata alla griglia $22.00
(grilled filet of sea bream, served with sautéed spinach and roasted potatoes)
Pollo al balsamico $21.00
(slow cooked chicken on the bone, braised in a balsamic vinegar sauce served with sautéed spinach and roasted potatoes)
Salsiccia e fagioli $20.00
(pork sausage simmered with cannellini beans)
Costolette di maiale $21.00
(roasted ribs served with roasted potatoes)
Bistecca alla griglia $32.00
(grilled rib eye served with spinach, roasted potatoes and salsa verde)
Grilled Pizze
Formaggio e pepe nero $13.00
(cheese, tomato sauce & black pepper)
Prosciutto e funghi $14.00
(prosciutto and mushrooms)
Salsiccia e cipolline $13.00
(pork sausage and caramelized onions)
Side orders $8.00
(spinach, broccoli rabe, Brussel sprouts)
Dolci (dessert)
Torta di ricotta $8.00
(American style cheesecake)
Tiramisù (fatto in casa) $8.00
(mascarpone, espresso, ladyfingers)
Molten chocolate cake $8.00
(warm chocolate cake with fondant)
Torta di cioccolato e mandorle $8.00
(chocolate almond cake)
Affogato $9.00
(espresso poured over vanilla)
Torta di mele (fatto in casa) $8.00
(warm apple cake)
Dolce di pane $8.00
(bread pudding with vanilla sauce)
Gelati $7.00
cioccolato, vaniglia, nocciola (hazelnut)
Sorbetto al limone $7.00
Caffè / Tè
Cappuccino $4.00
Latte $4.00
Caffè Americano $3.00
Espresso $3.00 dbl. $5.00
Macchiato $3.00
Herbal tea $3.00
Amari e Digestivi
Sambuca $8.00
Grappa $9.00
Averna $9.00
Ramazzotti $9.00
Cynar $8.00
Limoncello $8.00
Cio Ciaro $9.00
Fernet Branca $9.00
Sautee di cozze $12.00
(mussels sautéed with white wine and garlic)
Carciofi fritti $13.00
(fried artichokes with crispy parsley)
Radicchio in coperta $13.00
(grilled radicchio under a blanket of prosciutto di Parma and pecorino)
Rapa rossa $12.00
(thinly sliced beets with goat cheese, roasted pine nuts and sherry vinaigrette)
Lasagnette di verdure $12.50
(eggplant, zucchini and tomato tart with grated parmigiano)
Gnocco fritto $13.00 / $15.00
(fried puffy dough rectangle shaped with imported charcuterie or stracchino cheese with truffle oil (*) or both)
Spiedino di mare $12.50
(two skewers of grilled shrimps served with greens)
Le Insalate
Carciofini $13.00
(thinly sliced artichoke with parmigiano and lemon vinaigrette)
Spinaci $12.50
(spinach, apples, walnuts and pecorino cheese)
Caprese $12.50
(sliced fresh mozzarella, tomatoes and basil)
Tonno $12.00
(marinated Italian tuna with toasted bread cubes, onions and tomatoes)
Stagionale $10.00
(mesclun with balsamic vinegar and olive oil)
Zucca Arrostita $13.00
(roasted butternut squash, wild mushrooms, pecorino cheese, lemon truffle dressing)
Le Zuppe
Pasta e fagioli $9.00
(cannellini bean soup with homemade egg noddles)
Cappelletti in brodo $13.00
(homemade dumpling filled with veal and parmesan in chicken broth)
Le Paste
Spaghettini al pomodoro $16.00
(tomato sauce and basil)
Tagliolini ai frutti di mare $19.00
(clams, mussels, shrimps, calamari sautéed with garlic in a light tomato sauce)
Gnocchi al formaggio $17.00
(spinach flour gnocchi in Gorgonzola cheese sauce)
Ravioli di ricotta $17.00
(ricotta cheese filling in a butter and sage sauce)
Gramigna salsiccia e peperoni $18.00
(crumbled sausage and red bell peppers)
Lasagna alla Emilia Romagna $18.00
(traditional lasagna with béchamel and meat sauce)
Tagliatelle alla bolognese $18.00
(beef and sausage ragù)
Cavatelli broccoli e salsiccia $18.00
(broccoli rabe and sausage)
I Secondi
Fritto misto $22.00
(golden-fried calamari, shrimps, eggplant and zucchini)
Brodetto di pesce $23.00
(Adriatic fish, mussels, shrimps, clams stewed in a light tomato sauce)
Salmone croccante $20.00
(crispy pan roasted salmon served with sautéed spinach and roasted potatoes)
Orata alla griglia $22.00
(grilled filet of sea bream, served with sautéed spinach and roasted potatoes)
Pollo al balsamico $21.00
(slow cooked chicken on the bone, braised in a balsamic vinegar sauce served with sautéed spinach and roasted potatoes)
Salsiccia e fagioli $20.00
(pork sausage simmered with cannellini beans)
Costolette di maiale $21.00
(roasted ribs served with roasted potatoes)
Bistecca alla griglia $32.00
(grilled rib eye served with spinach, roasted potatoes and salsa verde)
Grilled Pizze
Formaggio e pepe nero $13.00
(cheese, tomato sauce & black pepper)
Prosciutto e funghi $14.00
(prosciutto and mushrooms)
Salsiccia e cipolline $13.00
(pork sausage and caramelized onions)
Side orders $8.00
(spinach, broccoli rabe, Brussel sprouts)
Dolci (dessert)
Torta di ricotta $8.00
(American style cheesecake)
Tiramisù (fatto in casa) $8.00
(mascarpone, espresso, ladyfingers)
Molten chocolate cake $8.00
(warm chocolate cake with fondant)
Torta di cioccolato e mandorle $8.00
(chocolate almond cake)
Affogato $9.00
(espresso poured over vanilla)
Torta di mele (fatto in casa) $8.00
(warm apple cake)
Dolce di pane $8.00
(bread pudding with vanilla sauce)
Gelati $7.00
cioccolato, vaniglia, nocciola (hazelnut)
Sorbetto al limone $7.00
Caffè / Tè
Cappuccino $4.00
Latte $4.00
Caffè Americano $3.00
Espresso $3.00 dbl. $5.00
Macchiato $3.00
Herbal tea $3.00
Amari e Digestivi
Sambuca $8.00
Grappa $9.00
Averna $9.00
Ramazzotti $9.00
Cynar $8.00
Limoncello $8.00
Cio Ciaro $9.00
Fernet Branca $9.00